Downie Street Bakehouse



Downie Street Bake House features artisanal, specialty breads baked by Alan Mailloux, a trained chef from Stratford Culinary School, with nearly 30 years’ experience baking bread. Offering a variety of baked bread including, whole wheat rye, 12 grain sourdough, plain white, French country, Stratford sourdough, walnut sourdough, mini me miche, potato currant, rye sourdough, cinnamon walnut raisin, sour chocolate cherry sourdough and olive & oregano.

Phone: (519) 271-1485

Web/Social: Visit Website

Email: N/A

Location: Lower Level

Payment Methods: Cash

Product Type: Bakery